Grilled Zucchini Nachos with Lean Ground Beef
Looking for a fun and tasty way to enjoy summer vegetables? Grilled zucchini nachos with lean ground beef is the perfect recipe. Grilled to perfection, then topped with savory lean ground beef – this dish is sure to be a hit!
Ingredients
Zucchini Nachos and Lean Ground Beef
- 4 oz or 6 oz 96% lean ground beef
- 1 1/2 medium zucchini
- ½ cup cooked black beans
- 1 oz grated mozzarella cheese
- ½ cup chopped tomato
- ¼ cup chopped onions
- ¼ cup chopped cilantro (topping)
- ½ lime, fresh squeezed lime juice (topping)
- ¼ avocado, diced (topping)
Taco Seasoning
- 1 tbsp chili powder
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp crushed red pepper flakes
- ¼ tsp dried oregano
- ½ tsp paprika
- 1 tsp ground cumin
- 1 tsp sea salt
- 1 tsp black pepper
This recipe for grilled zucchini nachos with lean ground beef is a delicious and healthy twist on traditional nachos. The dish is made with thinly sliced grilled zucchini instead of tortilla chips, topped with a flavorful mixture of taco-seasoned lean ground beef, black beans, diced tomatoes, onions, and cilantro. The nachos are then finished off with a sprinkle of mozzarella cheese. To make it more delicious, you can garnish it with avocado. This dish is perfect for a summer barbecue or as a healthy and satisfying snack or meal.
Step by Step Instructions
Step 1
Cut the zucchini into 1 cm slices. Cook on a griddle or grill for 2-3 minutes per side.
Step 2
Lay the grilled zucchini slices on a baking tray and top with grated cheese, black beans, and chopped tomatoes.
Step 3
Top with Ground Beef Mixture. Bake in the oven or broil until cheese is melted. Remove from oven and serve with cold toppings.
Step 4
Lean Ground Beef Instructions:
Heat a large skillet over medium heat. Add Ground Beef and cook for about 10 minutes, breaking the beef into crumbles. Remove drippings.
Step 5
Add the onion and taco seasoning. Stir to combine. Cook for an additional 5 minutes. Remove from skillet.
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