Chicken Pasta Salad

Enjoy this savory and satisfying dish that’s loaded with protein!
Make for one or multiply to share.  


  • 1 package Options High Protein Fusilli
  • 2-3 oz diced chicken breast
  • ½ cup grape tomato – halved
  • ½ cup cucumber – diced
  • ½ cup red onion – chopped
  • ½ cup baby spinach – washed and rinsed
  • 1 TBSP olive oil
  • 1 TBSP red wine vinegar
  • 1 oz mozzarella cheese

Season to taste: 

  • salt and pepper
  • garlic salt
Indulge in a wholesome culinary experience with our Chicken Pasta Salad, a delightful blend of grilled chicken breast, high-protein pasta, and a vibrant array of fresh vegetables. This protein-packed dish combines lean and savory grilled chicken with al dente pasta, creating a satisfying meal that balances high-quality protein, complex carbohydrates, and fiber. Tossed in a zesty vinaigrette dressing and adorned with a medley of tomatoes, cucumbers, and red onions, this salad is a burst of flavor and nutrition.  Whether you’re refueling post-workout or seeking a delicious and nutritious lunch option, our High-Protein Chicken Pasta Salad promises a guilt-free culinary journey through health and flavor.

Current recipe is for a single serving, but this is easily multiplied to share!



1. Prepare Options High Protein Fusilli per package instructions
and let cool.
2. Season a 2-3 oz chicken breast seasoned with garlic salt and pepper.
3. Grill chicken at 425 degrees for 9-10 minutes, flipping half-way.
4. Once cool, dice chicken breast into 1-inch cubes.
5. Add all proteins, vegetables, and cheese into large mixing bowl.
6. Drizzle olive oil and vinegar over salad and stir until all ingredients
are coated in dressing.
7. Serve chilled.

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