Lean Ground Turkey Bowl with Black Beans

Quick, simple, and healthy. Packed with protein and fiber, this recipe is filling and satisfying, perfect for the busy-body.


  • 4-6 oz lean ground turkey
  • 1 oz shredded mozzarella cheese
  • 1 ½ cup romaine lettuce
  • ¼ cup onion
  • ¼ cup tomato
  • ½ avocado
  • ½ cup black beans
  • Seasonings of choice
This lean ground turkey bowl with black beans recipe is a healthy and flavorful dish that is perfect for a quick and easy meal. The dish starts with a base of lean ground turkey, which is seasoned with your choice of seasonings and cooked until it’s browned. Then it’s served on a bed of fresh romaine lettuce and topped with diced onions, tomatoes, avocado, and black beans. The black beans add extra protein, fiber, and flavor to the bowl, which makes it even more satisfying. The dish is perfect as a low-carb and gluten-free alternative to traditional rice bowls. The fresh avocado adds a creamy texture and a touch of healthy fats to the dish. This dish is perfect as a satisfying meal and is a great way to get more vegetables in your diet.


Prepare turkey with preferred method/season of choice. In a bowl, place black beans as base, top with lettuce, onions, and tomato. Add ground turkey. Top with shredded mozzarella cheese and slices of avocado.

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