Stir-fried Shrimp Shirataki Noodles

Looking for a quick and healthy dinner option? Stir-fried Shrimp Shirataki Noodles is a perfect option! This dish is full of flavorful ingredients like shrimp, ginger, and soy sauce. Plus, it comes together in just minutes – perfect for busy weeknights!

Servings

1

Ready In:

15 minutes

Difficulty:

Easy

Ingredients

  • ½ cup shirataki noodles
  • ½ tbsp olive oil
  • 4-6 oz shrimp
  • 1 cup shredded cabbage
  • ½ cup broccoli
  • ½ cup chopped yellow and red bell pepper
  • ¼ cup chicken broth

Aromatics

  • ½ stalk green onion, separate green and white, thinly sliced
  • 1.5 cloves garlic finely chopped
  • ¼ tsp finely chopped fresh ginger

Seasoning

  • 1 tbsp low sodium soy sauce (more to taste if needed)
  • 1 tbsp tom yum paste
  • ½ tsp sriracha chili sauce (optional for taste)
  • ¼ tsp stevia sugar
  • ¼ tsp freshly ground black pepper

This recipe for Stir-Fried Shrimp Shirataki Noodles is a healthy and flavorful dish that combines the chewy texture of shirataki noodles with tender stir-fried shrimp and a variety of colorful vegetables. The dish starts with the shirataki noodles, made from konjac flour and a low-carb and low-calorie alternative to traditional wheat-based noodles. The noodles are stir-fried with a medley of fresh vegetables, including cabbage, broccoli, yellow and red bell peppers, green onions, garlic, and ginger. The dish is seasoned with a flavorful combination of chicken broth, soy sauce, and a combination of Thai-style ingredients such as tom yum paste and sriracha chili sauce, giving it a spicy and tangy flavor. This dish is perfect as a light and satisfying meal or as a side dish to any Asian-inspired meal.

Step by Step Instructions

Step 1

Drain the water of the shirataki noodles. Rinse briefly with cold water and set aside.

Step 2

Preheat a medium or large pan with cooking oil. Add white part of green onion, garlic, and ginger. Stir fry for about 1 minutes.

Step 3

Add shredded cabbage and stir fry for about 2 minutes. Pour in ¼ cup chicken broth and cook further to let the cabbage wilt.

Step 4

Add broccoli and bell peppers, stir fry for another 30 seconds.

Step 5

Add shrimp and stir fry until the shrimp turn pink. Add shirataki noodles. Pour in the seasonings and stir fry to mix everything. Add more soy sauce and/or tum yum sauce only if needed.

Step 6

Garnish with the green part of sliced green onions.

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