Stir-fried Shrimp Shirataki Noodles
Looking for a quick and healthy dinner option? Stir-fried Shrimp Shirataki Noodles is a perfect option! This dish is full of flavorful ingredients like shrimp, ginger, and soy sauce. Plus, it comes together in just minutes – perfect for busy weeknights!
- ½ cup shirataki noodles
- ½ tbsp olive oil
- 4-6 oz shrimp
- 1 cup shredded cabbage
- ½ cup broccoli
- ½ cup chopped yellow and red bell pepper
- ¼ cup chicken broth
- ½ stalk green onion, separate green and white, thinly sliced
- 1.5 cloves garlic finely chopped
- ¼ tsp finely chopped fresh ginger
- 1 tbsp low sodium soy sauce (more to taste if needed)
- 1 tbsp tom yum paste
- ½ tsp sriracha chili sauce (optional for taste)
- ¼ tsp stevia sugar
- ¼ tsp freshly ground black pepper
This recipe for Stir-Fried Shrimp Shirataki Noodles is a healthy and flavorful dish that combines the chewy texture of shirataki noodles with tender stir-fried shrimp and a variety of colorful vegetables. The dish starts with the shirataki noodles, made from konjac flour and a low-carb and low-calorie alternative to traditional wheat-based noodles. The noodles are stir-fried with a medley of fresh vegetables, including cabbage, broccoli, yellow and red bell peppers, green onions, garlic, and ginger. The dish is seasoned with a flavorful combination of chicken broth, soy sauce, and a combination of Thai-style ingredients such as tom yum paste and sriracha chili sauce, giving it a spicy and tangy flavor. This dish is perfect as a light and satisfying meal or as a side dish to any Asian-inspired meal.
Step by Step Instructions
Drain the water of the shirataki noodles. Rinse briefly with cold water and set aside.
Preheat a medium or large pan with cooking oil. Add white part of green onion, garlic, and ginger. Stir fry for about 1 minutes.
Add shredded cabbage and stir fry for about 2 minutes. Pour in ¼ cup chicken broth and cook further to let the cabbage wilt.
Add broccoli and bell peppers, stir fry for another 30 seconds.
Add shrimp and stir fry until the shrimp turn pink. Add shirataki noodles. Pour in the seasonings and stir fry to mix everything. Add more soy sauce and/or tum yum sauce only if needed.
Garnish with the green part of sliced green onions.