Greek Salmon Salad

Looking for a healthy, delicious, and easy-to-make meal? Try this greek salmon salad recipe! Salmon made your way paired with roasted Greek-style seasoned mixed vegetables – what’s not to love?

Servings

Ready In:

15 minutes

Difficulty:

Easy

Ingredients

1 cup lightly packed mixed salad greens
1 cup total Lemon-Roasted Mixed Vegetables (broccoli, cauliflower, zucchini, bell peppers-
seasoned with garlic, dried oregano, salt to taste, lemon zest, roasted in 1 tbsp olive oil)
4 oz (F) or 6 oz (M) salmon fillet (cooked chef’s choice)
½ cup cooked quinoa
1 tbsp toasted slivered almonds
1 tsp grated Parmesan cheese
2 tbsp light balsamic vinaigrette salad dressing

This recipe for greek salmon salad is a delicious and healthy dish that combines a variety of flavors and textures. The dish starts with a bed of mixed salad greens, which provides a nice base for the other ingredients. Then it’s topped with lemon-roasted vegetables consisting of broccoli, cauliflower, zucchini, and bell peppers seasoned with garlic, dried oregano, and lemon zest. The vegetables are roasted until they are tender and have a nice crispy texture and lemon flavor. Then, it’s topped with a fillet of cooked salmon, which provides a great source of lean protein and omega-3 fatty acids. The dish is finished with cooked quinoa and toasted slivered almonds, which add a nice crunch and nutty flavor. Quinoa provides a great source of carbohydrates, protein, and fiber. The dish is a great combination of flavors and textures, and it’s a healthy and satisfying meal that is easy to prepare and packed with nutrients.