Turkey and Quinoa with Vegetable Medley

Simple, filling, and easy to make. Include this protein-packed meal in your next meal prep!

Servings

Ready In:

20 minutes

Difficulty:

Easy

Ingredients

2 cups steamed or boiled broccoli and cauliflower mix (season to taste)
4 oz (F) or 6 oz (M) cooked, skinless turkey breast cutlets (season to taste)
½ cup cooked quinoa (season to taste)
(optional 1 oz. shredded cheese- mozzarella, parmesan, or swiss)

This recipe for turkey and quinoa with vegetable medley is a delicious and healthy dish that is perfect for a quick and easy meal. The dish starts with a combination of steamed or boiled broccoli and cauliflower mix, which provides a great source of vitamins and minerals. Then it’s mixed with cooked turkey breast, cooked quinoa, and shredded cheese of your choice. The cooked turkey breast provides a great source of lean protein, and the cooked quinoa is a great source of carbohydrates, protein, and fiber. The vegetables and quinoa are mixed with a flavorful blend of seasonings of your choice. The dish is finished with a sprinkle of shredded cheese on top, giving it a nice cheesy flavor and texture. This dish is perfect as a low-carb and gluten-free alternative to traditional meat and grain dishes. It’s a healthy and satisfying meal that is easy to prepare and packed with nutrients.